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How to Make the Fruit Salad Bombay Sapphire Gin and Tonic

Fruit Salad Tonic

Fruit Salad Gin and Tonic

Susan
Craft a Fruit Salad Bombay Sapphire Gin and Tonic, blending Bombay Sapphire Gin with fresh fruit for a vibrant and refreshing twist on a classic.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 319 kcal

Ingredients
  

  • 50 ml Bombay Sapphire
  • Tonic Water
  • Garnish with finely chopped Strawberries Orange, Grapefruit, Lime, Fresh Mint and cucumber ribbons

Instructions
 

  • Mix together in a glass
  • Garnish with finely chopped Strawberries, Orange, Grapefruit, Lime, Fresh Mint and cucumber ribbons

Nutrition

Serving: 1gCalories: 319kcalCarbohydrates: 82gProtein: 5gFat: 1gPolyunsaturated Fat: 1gSodium: 51mgFiber: 11gSugar: 59g
Keyword Fruit Salad Gin and Tonic
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