No 5 Alive by Tomas Cisty & Francesco Macera

No 5 Alive by Tomas Cisty & Francesco Macera

No 5 Alive

July 24, 2018
: Hard

By:

Ingredients
  • 35ml Portobello Ginstitute lemongrass gin by Tomas Cisty
  • 10ml No 5. based pine syrup
  • 40ml Clarified gooseberry juice
  • Top up with Peter Spanton No5 Lemongrass tonic
Directions
  • Step 1 Build in slim collins glass
  • Step 2 Fill half the glass of frozen gooseberries & half with ice (frozen gooseberries chill the drink and also add flavor)

To make the other ingredients:

  • Portobello Ginstitute lemongrass gin

Go to Portobello Road Ginstitute, London
Hand made/small batch – 70cl/42%

Botanicals:
Juniper Berry 40%,
Coriander Seed 10%,
Angelica Root 3%,
Orris Root 3%,
Lemon Grass 6%,
Lemon Peel 3%,
Wormwood 3%,
Pink Peppercorn 2%,
Cardomom Pods 1%,

  • No.5 Lemongrass tonic based pine syrup

3 Parts No5 tonic to 2 sugar +Douglass pine fir

  • Clarified gooseberry juice

English gooseberries – Juiced & micro filtered


Related Posts

Mulata Daisy, Connaught Bar by Ago Perrone – Cocktail Recipe

Mulata Daisy, Connaught Bar by Ago Perrone – Cocktail Recipe

If you want to hear the story of Ago Perrone, Director of Mixology at the Connaught Bar, listen to this episode of Lush Life Podcast. If you want to make the Mulata Daisy now, you can but the spirits here:

Cîroc Watermelon Spritz – Cocktail Recipe

Cîroc Watermelon Spritz – Cocktail Recipe

If you want to try another Cîroc watermelon cocktail, here’s the recipe for the Cîroc Watermelon Royale! Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop. or find Cîroc Watermelon here:



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.