Modern Bar Cart host Eric Kozlik's favorite cocktail! Remember that "the garnish is traditionally a brandied cherry that sits at the bottom of the coupe and can be eaten when the glass is drained - a "last word" of sorts."
- 3/4 oz Gin
- 3/4 oz Green Chartreuse
- 3/4 oz Luxardo Maraschino Liqueur
- 3/4 oz Fresh lime juice
- Brandied Cherry
- Combine ingredients in a shaker with ice
- Shake, shake, shake
- Strain into a coupe or stemmed cocktail glass.
- Garnish with a brandied cherry