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Recipes, Brandy

How to Make the Josephine with Bardinet Brandy

Posted on by Susan L. Schwartz

This cocktail is sponsored by:

logoBARDINET
The Josephine - Bardinet

The Josephine

Susan
Named for flapper Josephine Baker, this Bardinet Brandy cocktail wows you with a hint of cherry liqueur and Bénédictine! Viva la France!
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American, French
Servings 1
Calories 460 kcal

Ingredients
  

  • 50 ml Bardinet
  • 25 ml Cherry liqueur
  • 12.5 ml Bénédictine
  • 1 barspoon Cherry syrup
  • Garnish: 1 Maraschino cherry

Instructions
 

  • Add all of the ingredients to a mixing glass
  • Add ice
  • Stir to chill and dilute
  • Strain into a rocks glass with one big ice cube
  • Garnish with a maraschino cherry

Nutrition

Serving: 1gCalories: 460kcalCarbohydrates: 107gProtein: 2gSodium: 4mgFiber: 3gSugar: 99g
Keyword bardinet brandy, bardinet brandy cocktail, Josephine
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