As Christmas tree sellers begin to pop up on side streets, the holiday season is forcing itself to be heard, no matter how hard the pandemic is trying to dampen our spirits. Nor will it stop Mulled Wine and Christmas cocktails being served in bars throughout London and the world.
On today’s show, I am joined by my friend and former Lush Lifer Benoit Provost and Salvatore Megna of London’s American Bar at the Stafford, as well as Jonny Stuchberry and Harry Morris from the Bar at Northcote up in Lancashire. They reveal what Christmas flavors they are drawn to, what’s on their cocktail menu this year, and their top tips for the home bartender
On today’s episode, you’ll discover:
- The secret of Benoit’s Mulled Wine, or will you??
- What aroma makes Jonny think of Christmas straight away
- How to make the Stafford’s Candy Cane Cocktail
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