Being the first female senior bartender at the Savoy’s American Bar in over 100 years and now Brand Ambassador for one of the oldest gins in the world, it would seem that making history comes easily to our guest.
Did I also mention that Pippa Guy is the author of Let’s Get Fizzical, a beginner’s guide to bubbles and bubbly cocktails? She is not one who is afraid to take on any challenge.
Earlier this year, she left the Savoy to open a bar in New York City, only to be waylaid by a global pandemic. Did she let that stop her? Nope! She shifted gears and is now UK Brand Ambassador for Tanqueray Gin. We’ll discover how that happened and how the WIFI in Cornwall almost stopped her in her tracks.
On today’s episode, you’ll discover:
- What to do when a global pandemic hits
- Where to find good wifi in Cornwall
- Her top tips for the home bartender
- Where she would drink right now if she could
- How to make the Tanqueray Negroni and the Tanqueray 10 Collins
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