After a few years in New York, our guests today were craving a good-old fashioned brunch. They also saw there was no place in their new home of Cartagena serving this very American of meals. They hit on something and now a second Época Espresso Bar has just opened.
Thank goodness that, in their opinion, you can’t have brunch without cocktails. Adding local ingredients to traditional brunch cocktails, like the Mimosa and Bloody Mary, produces a uniquely Colombian drinking experience you can only find at Epoca.
Where you can hear me drinking next:
Next time we stay in Cartagena to meet a German who came on holiday and stayed to run the home of modern mixology Cartagena-style.
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