- 50 ml. Waqar pisco
- 15 ml. Roasted coconut&rhubarb sirup*
- 10 ml. Fresh espresso
- 20 ml. Muscat wine
- 5 ml. White chocolate liqueur
- Step 1 Throw**
- Step 2 Garnish: coconut ice cream & dehydrated roasted coconut & rhubarb crunch
* Roasted coconut & rhubarb sirup:
Roast 100 grams of coconut and cook it with 300 grams of fresh rhubarb and 200 grams of sugar..
Then strain.. After you strain it take the rhubarb&coconut and dehydrate it.. Use it as a crunch on the top of the ice cream as a garnish.
**How to Throw A Drink by Supercall
Shaker tin set
Fill one of the shaker tins with ice and add all of your cocktail’s ingredients. Nestle the julep strainer into the tin at a 45-degree angle.
Hold the cocktail-filled tin in your dominant hand, securing the julep strainer. Hold the empty tin in your other hand.
Raise both tins above your head.
Start pouring the filled tin into the empty tin. As you pour, slowly lower the tin catching the liquid, holding it at a slight angle so the cocktail falls onto the inside wall of the tin. Ideally your liquid will have just finished pouring when your catching hand reaches your midsection
Bring both tins back to chest height and pour the cocktail back into the original tin (which still contains your ice and other solid ingredients).
Repeat steps 2-5 four to five times until your cocktail is properly chilled and aerated.