How to Make the Pisco Waqar Happy Afternoon

How to Make the Pisco Waqar Happy Afternoon
Happy Afternoon, Pisco Waqar, Tulahuen

Happy Afternoon

Prep Time: 1 hour
Total Time: 1 hour

Ingredients

  • 50 ml Waqar pisco
  • 15 ml Roasted coconut & rhubarb sirup*
  • 10 ml Fresh espresso
  • 20 ml Muscat wine
  • 5 ml White chocolate liqueur

Instructions

  1. Throw**
  2. Garnish: coconut ice cream & dehydrated roasted coconut & rhubarb crunch

Notes

* Roasted coconut & rhubarb sirup: Roast 100 grams of coconut and cook it with 300 grams of fresh rhubarb and 200 grams of sugar. Then strain. After you strain it, take the rhubarb & coconut and dehydrate it. Use it as a crunch on the top of the ice cream as a garnish.

**How to Throw A Drink by Supercall

Tools: Shaker tin set / Julep strainer

Step One: Fill one of the shaker tins with ice and add all of your cocktail’s ingredients. Nestle the julep strainer into the tin at a 45-degree angle.

Step Two: Hold the cocktail-filled tin in your dominant hand, securing the julep strainer. Hold the empty tin in your other hand.

Step Three: Raise both tins above your head.

Step Four: Start pouring the filled tin into the empty tin. As you pour, slowly lower the tin catching the liquid, holding it at a slight angle so the cocktail falls onto the inside wall of the tin. Ideally your liquid will have just finished pouring when your catching hand reaches your midsection

Step Five: Bring both tins back to chest height and pour the cocktail back into the original tin (which still contains your ice and other solid ingredients).

Step Six: Repeat steps 2-5 four to five times until your cocktail is properly chilled and aerated.

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!

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