This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the Happy Afternoon

Happy Afternoon, Pisco Waqar, Tulahuen

Happy Afternoon

Indulge in the Happy Afternoon cocktail, blending Waqar pisco, roasted coconut and rhubarb syrup, fresh espresso, Muscat wine, and white chocolate liqueur for a delightful libation.
No ratings yet
Prep Time 1 hour
Cook Time 5 minutes
Total Time 1 hour 5 minutes
Course Cocktails
Cuisine Chilean
Servings 1
Calories 209 kcal


  • 50 ml Waqar Pisco
  • 15 ml Roasted coconut & rhubarb sirup*
  • 10 ml Fresh espresso
  • 20 ml Muscat wine
  • 5 ml White chocolate liqueur


  • Throw**
  • Garnish: coconut ice cream & dehydrated roasted coconut & rhubarb crunch


* Roasted coconut & rhubarb sirup: Roast 100 grams of coconut and cook it with 300 grams of fresh rhubarb and 200 grams of sugar. Then strain. After you strain it, take the rhubarb & coconut and dehydrate it. Use it as a crunch on the top of the ice cream as a garnish.
**How to Throw A Drink
Tools: Shaker tin set / Julep strainer
Step One: Fill one of the shaker tins with ice and add all of your cocktail’s ingredients. Nestle the julep strainer into the tin at a 45-degree angle.
Step Two: Hold the cocktail-filled tin in your dominant hand, securing the julep strainer. Hold the empty tin in your other hand.
Step Three: Raise both tins above your head.
Step Four: Start pouring the filled tin into the empty tin. As you pour, slowly lower the tin catching the liquid, holding it at a slight angle so the cocktail falls onto the inside wall of the tin. Ideally your liquid will have just finished pouring when your catching hand reaches your midsection
Step Five: Bring both tins back to chest height and pour the cocktail back into the original tin (which still contains your ice and other solid ingredients).
Step Six: Repeat steps 2-5 four to five times until your cocktail is properly chilled and aerated.


Calories: 209kcalCarbohydrates: 19gProtein: 0.02gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 15mgPotassium: 26mgSugar: 18gVitamin C: 0.02mgCalcium: 3mgIron: 1mg
Keyword Happy Afternoon, Happy Afternoon cocktail, Waqar pisco
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.