Indulge in the Happy Afternoon cocktail, blending Waqar pisco, roasted coconut and rhubarb syrup, fresh espresso, Muscat wine, and white chocolate liqueur for a delightful libation.
- 50 ml Waqar Pisco
- 15 ml Roasted coconut & rhubarb sirup*
- 10 ml Fresh espresso
- 20 ml Muscat wine
- 5 ml White chocolate liqueur
- Garnish: coconut ice cream & dehydrated roasted coconut & rhubarb crunch
* Roasted coconut & rhubarb sirup: Roast 100 grams of coconut and cook it with 300 grams of fresh rhubarb and 200 grams of sugar. Then strain. After you strain it, take the rhubarb & coconut and dehydrate it. Use it as a crunch on the top of the ice cream as a garnish. **How to Throw A Drink Tools: Shaker tin set / Julep strainer Step One: Fill one of the shaker tins with ice and add all of your cocktail’s ingredients. Nestle the julep strainer into the tin at a 45-degree angle. Step Two: Hold the cocktail-filled tin in your dominant hand, securing the julep strainer. Hold the empty tin in your other hand. Step Three: Raise both tins above your head. Step Four: Start pouring the filled tin into the empty tin. As you pour, slowly lower the tin catching the liquid, holding it at a slight angle so the cocktail falls onto the inside wall of the tin. Ideally your liquid will have just finished pouring when your catching hand reaches your midsection Step Five: Bring both tins back to chest height and pour the cocktail back into the original tin (which still contains your ice and other solid ingredients). Step Six: Repeat steps 2-5 four to five times until your cocktail is properly chilled and aerated.
Calories: 209kcalCarbohydrates: 19gProtein: 0.02gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 15mgPotassium: 26mgSugar: 18gVitamin C: 0.02mgCalcium: 3mgIron: 1mg
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