How to Make the Nicholson Gloom Raiser

This classic cocktail featured in The Savoy Cocktail Book and Harry’s ABC back in the 1930s and demanded only Nicholson Gin. They’ve have added raspberry syrup as a fresh alternative.

To listen to the history of Nicholson Gin, check out Milo Walker on Lush Life Podcast.

Nicholson Gloom Raiser

Susan

The Nicholson Gloom Raiser cocktail is a delightful mix of Nicholson Original Gin, dry vermouth, absinthe, and raspberry syrup, offering a complex and flavorful beverage with a hint of raspberry.

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine British

Servings 1

Calories 149 kcal

Equipment

• Nicholson London Dry Gin (ships worldwide)
• Hawthorne Cocktail Strainer
• Bar Spoon
• Cocktail Mixing Glass 
• Cocktail Jigger
• Ice Cube Tray

Ingredients

  

1x2x3x

• 50 ml Nicholson Original Gin
• 15 ml Dry French Vermouth
• 2 dots absinthe
• 5 ml Raspberry syrup
• Garnish with a lemon twist

Instructions

 

• Add ingredients to a mixing glass filled with ice
• Stir well.
• Strain into cocktail glass
• Garnish with lemon twist

Nutrition

Calories: 149kcalCarbohydrates: 6gProtein: 0.01gSodium: 5mgPotassium: 16mgSugar: 5gCalcium: 2mgIron: 0.3mg

Keyword Nicholson Gloom Raiser, Nicholson London Dry Gin

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