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How to Make Gin Bothy’s Scottish Bothy Mule

Scottish Bothy Mule

Scottish Bothy Mule

Susan
This Scottish Bothy Mule incorporates the warmth of Scotch whisky, the tartness of lime, and the sweetness of honey syrup, all complemented by the effervescence of ginger beer.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 170 kcal

Ingredients
  

  • 2 oz Gin Bothy Gunshot Gin also known as Mulled
  • 4 oz Ginger Ale
  • Lime
  • Cinnamon sticks

Instructions
 

  • Add a measure of Gin Bothy Gunshot Gin to a glass with crushed ice
  • Top up with ginger beer or ginger ale
  • Finish with a squeeze of lime and garnish with cinnamon sticks

Notes

A take on the classic Moscow Mule, but with Gin this time!

Nutrition

Serving: 1gCalories: 170kcalCarbohydrates: 10gSodium: 9mgPotassium: 2mgSugar: 10gCalcium: 3mgIron: 0.2mg
Keyword Gin Bothy, Scottish Bothy Mule
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