This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make Gin Bothy’s Scottish Bothy Mule

Scottish Bothy Mule

Scottish Bothy Mule

This Scottish Bothy Mule incorporates the warmth of Scotch whisky, the tartness of lime, and the sweetness of honey syrup, all complemented by the effervescence of ginger beer.
No ratings yet
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 170 kcal


  • 2 oz Gin Bothy Gunshot Gin also known as Mulled
  • 4 oz Ginger Ale
  • Lime
  • Cinnamon sticks


  • Add a measure of Gin Bothy Gunshot Gin to a glass with crushed ice
  • Top up with ginger beer or ginger ale
  • Finish with a squeeze of lime and garnish with cinnamon sticks


A take on the classic Moscow Mule, but with Gin this time!


Serving: 1gCalories: 170kcalCarbohydrates: 10gSodium: 9mgPotassium: 2mgSugar: 10gCalcium: 3mgIron: 0.2mg
Keyword Gin Bothy, Scottish Bothy Mule
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.