Spiced Raspberry Fizz
A winter take on the Kir Royale, blending Giffard Framboise and cinnamon syrup! The cinnamon adds the warm, holiday touch.
Ingredients
- 20 ml Giffard Raspberry Liqueur
- 10 ml Giffard Cinnamon Syrup
- 100 ml Sparkling Wine
Instructions
- Add the Giffard Raspberry Liqueur and the Giffard Cinnamon Syrup to a Champagne Flute
- Top up with the sparkling wine
- Stir gently
Nutrition
Serving: 1gCalories: 361kcalCarbohydrates: 72gSodium: 56mgFiber: 3gSugar: 43g
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