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How to Make Giffard’s Apple Caramel Mimosa

Apple caramel Mimosa

Apple Caramel Mimosa

Indulge in the decadent Giffard's Apple Caramel Mimosa, a delightful fusion of apple juice, caramel syrup, and sparkling wine.
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Cook Time 5 minutes
Total Time 10 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 273 kcal


  • 15 ml Giffard Caramel Syrup
  • 40 ml Apple Juice
  • Top up Sparkling Wine
  • Caramel Sauce


  • Dip the top of the champagne flute in caramel sauce, allow to drip down the sides of the glass
  • Add the apple juice and syrup to the flute
  • Stir gently
  • Top up with the sparkling wine


Serving: 1gCalories: 273kcalCarbohydrates: 44gProtein: 1gSodium: 220mgSugar: 41g
Keyword Apple Caramel Mimosa
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