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Fumoir Negroni
Ingredients
- 25ml ( 5⁄6 oz) Hepple Gin
- 25ml ( 5⁄6 oz) Campari
- 18ml ( 3⁄5 oz) Martini Rosso
- 7ml ( 1⁄5 oz) Punt e Mes Carpano
- 3.5g ( 1⁄8 oz) Camomile
- 3.5g ( 1⁄8 oz) Coffee beans
Instructions
- Infuse the gin with camomile for thirty minutes, and the vermouths and bitter with the coffee separately for the same amount of time
- Fine strain the infusions into a mixing glass and stir with ice, ensuring that the flavors are well balanced
- Fine strain into an old fashioned glass with an ice block
- Garnish with orange twist
