How to Make the Fumoir Negroni from Claridge’s Hotel, London

How to Make the Fumoir Negroni from Claridge’s Hotel, London
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Fumoir Negroni, Claridge's Hotel, London

Fumoir Negroni

Ingredients

  • 25ml ( 5⁄6 oz) Hepple Gin
  • 25ml ( 5⁄6 oz) Campari
  • 18ml ( 3⁄5 oz) Martini Rosso
  • 7ml ( 1⁄5 oz) Punt e Mes Carpano
  • 3.5g ( 1⁄8 oz) Camomile
  • 3.5g ( 1⁄8 oz) Coffee beans

Instructions

  1. Infuse the gin with camomile for thirty minutes, and the vermouths and bitter with the coffee separately for the same amount of time
  2. Fine strain the infusions into a mixing glass and stir with ice, ensuring that the flavors are well balanced
  3. Fine strain into an old fashioned glass with an ice block
  4. Garnish with orange twist

Made this cocktail?

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