Fumoir Negroni at Claridge’s Hotel, London

Fumoir Negroni at Claridge’s Hotel, London

Fumoir Negroni

March 17, 2020

By:

Ingredients
  • 25ml ( 5⁄6 oz) Hepple Gin
  • 25ml ( 5⁄6 oz) Campari
  • 18ml ( 3⁄5 oz) Martini Rosso
  • 7ml ( 1⁄5 oz) Punt e Mes Carpano
  • 3.5g ( 1⁄8 oz) Camomile
  • 3.5g ( 1⁄8 oz) Coffee beans
Directions
  • Step 1 Infuse the gin with camomile for thirty minutes, and the vermouths and bitter with the coffee separately for the same amount of time
  • Step 2 Fine strain the infusions into a mixing glass and stir with ice, ensuring that the flavors are well balanced
  • Step 3 Fine strain into an old fashioned glass with an ice block
  • Step 4 Garnish with orange twist

If you want to meet Claridge’s Bars Manager, look no further than his Lush Life interview, click here to be introduced!

If you want to make more cocktails from the book you can get it on Amazon by clicking on the book below!:


Related Posts

Valentine’s Day Cocktail Recipes

Valentine’s Day Cocktail Recipes

In the mood? Well, it’s that time of the year. How are you planning to celebrate the most romantic or the most hated holiday in the calendar? I would suggest by shaking up one of these gorgeous Valentine’s Day cocktail recipes that will make you […]

Courtesan Cocktail by Hammant Villa Patel – Cocktail Recipe

Courtesan Cocktail by Hammant Villa Patel – Cocktail Recipe

Everything on Hammant Patel Villa’s menu has a tale, whether it emerges from his multicultural upbringing in the heart of this very neighborhood or Chinese history or his years working in business. These stories make each and every cocktail as rich in flavor as it […]



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.