Last Updated on
Fumoir Negroni
March 17, 2020
Ingredients
- 25ml ( 5⁄6 oz) Hepple Gin
- 25ml ( 5⁄6 oz) Campari
- 18ml ( 3⁄5 oz) Martini Rosso
- 7ml ( 1⁄5 oz) Punt e Mes Carpano
- 3.5g ( 1⁄8 oz) Camomile
- 3.5g ( 1⁄8 oz) Coffee beans
Directions
- Step 1 Infuse the gin with camomile for thirty minutes, and the vermouths and bitter with the coffee separately for the same amount of time
- Step 2 Fine strain the infusions into a mixing glass and stir with ice, ensuring that the flavors are well balanced
- Step 3 Fine strain into an old fashioned glass with an ice block
- Step 4 Garnish with orange twist
If you want to meet Claridge’s Bars Manager, look no further than his Lush Life interview, click here to be introduced!
If you want to make more cocktails from the book you can get it on Amazon by clicking on the book below!:
