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How to Make a Frozen Margarita

The Frozen Margarita became popular in the mid twentieth century as blending machines made their way into bars. It took the classic Margarita and turned it into something colder and more playful.

Frozen Margarita

Blended with ice, it keeps that same balance of tequila, lime, and sweetness but with a softer, more refreshing texture. It is a drink that leans into sunshine and easy afternoons. It is also one of the most recognisable frozen cocktails.

Why Lush Life Loves It

This always makes me think of long, lazy afternoons where no one is checking the time. It is simple, cold, and exactly what you want when it is hot.

Here is the recipe

Frozen Margarita

Frozen Margarita

Susan
Chill out with the ultimate Frozen Margarita. A frosty blend of tequila, zesty lime, and triple sec, delivering a refreshing, icy escape in every sip.
No ratings yet
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 204 kcal

Ingredients
  

  • 2 oz blanco tequila
  • 3/4 oz orange liqueur
  • 1 oz fresh lime juice
  • Lime wheel
  • Salt optional
  • Ice

Instructions
 

  • Start by salting the rim of a margarita glass, if you wish to have a salty rim
  • Add the tequila, lime juice and orange liqueur to a blender
  • Top with about 1 cup of ice.
  • Blend until smooth
  • Pour into margarita glass.
  • Garnish with a lime wheel.

Nutrition

Serving: 1gCalories: 204kcalCarbohydrates: 9gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gSodium: 3mgPotassium: 41mgFiber: 0.1gSugar: 7gVitamin A: 14IUVitamin C: 9mgCalcium: 4mgIron: 0.1mg
Keyword Frozen Margarita
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