Four Pillars Gin Wassail Punch
Ingredients
- 700ml Four Pillars Bloody Shiraz Gin
- 700ml apple cider
- 350ml fresh orange juice
- 150g fresh cranberries
- 30g brown sugar
- 1 vanilla bean (split)
- 10 cloves
- 2 cinnamon sticks
- Garnish: 2 oranges & 12 cinnamon sticks
Instructions
- Add all ingredients to a large saucepan and simmer on a low heat for 20 minutes
- To serve, ladle the hot punch into a glass goblet
- Garnish with a wheel of orange, cinnamon stick and freshly grated nutmeg
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Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!
