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How to Make the Four Pillars Gin Wassail Punch

Four Pillars Gin Wassail Punch

Four Pillars Gin Wassail Punch

Susan
Create a warm and festive Four Pillars Gin Wassail Punch using our recipe, featuring gin, apple cider, spices, and citrus for a delightful seasonal drink.
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Cook Time 20 minutes
Total Time 20 minutes
Course Cocktails
Cuisine Australian
Servings 8
Calories 190 kcal

Ingredients
  

  • 700 ml Four Pillars Bloody Shiraz Gin
  • 700 ml apple cider
  • 350 ml fresh orange juice
  • 150 g fresh cranberries
  • 30 g brown sugar
  • 1 vanilla bean split
  • 10 cloves
  • 2 cinnamon sticks
  • Garnish: 2 oranges & 12 cinnamon sticks

Instructions
 

  • Add all ingredients to a large saucepan and simmer on a low heat for 20 minutes
  • To serve, ladle the hot punch into a glass goblet
  • Garnish with a wheel of orange, cinnamon stick and freshly grated nutmeg

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 31gProtein: 1gFat: 1gSodium: 16mgFiber: 4gSugar: 21g
Keyword Four Pillars Gin, Four Pillars Gin Wassail Punch
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