This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the Four Pillars Gin Wassail Punch

Four Pillars Gin Wassail Punch

Four Pillars Gin Wassail Punch

Create a warm and festive Four Pillars Gin Wassail Punch using our recipe, featuring gin, apple cider, spices, and citrus for a delightful seasonal drink.
No ratings yet
Cook Time 20 minutes
Total Time 20 minutes
Course Cocktails
Cuisine Australian
Servings 8
Calories 190 kcal


  • 700 ml Four Pillars Bloody Shiraz Gin
  • 700 ml apple cider
  • 350 ml fresh orange juice
  • 150 g fresh cranberries
  • 30 g brown sugar
  • 1 vanilla bean split
  • 10 cloves
  • 2 cinnamon sticks
  • Garnish: 2 oranges & 12 cinnamon sticks


  • Add all ingredients to a large saucepan and simmer on a low heat for 20 minutes
  • To serve, ladle the hot punch into a glass goblet
  • Garnish with a wheel of orange, cinnamon stick and freshly grated nutmeg


Serving: 1gCalories: 190kcalCarbohydrates: 31gProtein: 1gFat: 1gSodium: 16mgFiber: 4gSugar: 21g
Keyword Four Pillars Gin, Four Pillars Gin Wassail Punch
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.