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How to Make the Four Pillars Gin Wassail Punch

Four Pillars Gin Wassail Punch
Yield: 8

Four Pillars Gin Wassail Punch

Cook Time: 20 minutes
Total Time: 20 minutes

Create a warm and festive Four Pillars Gin Wassail Punch using our recipe, featuring gin, apple cider, spices, and citrus for a delightful seasonal drink.


  • 700ml Four Pillars Bloody Shiraz Gin
  • 700ml apple cider
  • 350ml fresh orange juice
  • 150g fresh cranberries
  • 30g brown sugar
  • 1 vanilla bean (split)
  • 10 cloves
  • 2 cinnamon sticks
  • Garnish: 2 oranges & 12 cinnamon sticks


  1. Add all ingredients to a large saucepan and simmer on a low heat for 20 minutes
  2. To serve, ladle the hot punch into a glass goblet
  3. Garnish with a wheel of orange, cinnamon stick and freshly grated nutmeg

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Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 190Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 31gFiber: 4gSugar: 21gProtein: 1g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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