How to Make the Four Pillars Gin Wassail Punch

Wassail Punch is a festive favorite steeped in history and warmth, blending the flavors of spiced cider, citrus, and rich botanicals. Adding Four Pillars Bloody Shiraz Gin brings a modern twist to this classic recipe, creating a vibrant and aromatic punch perfect for winter gatherings.

The History of Wassail Punch

Wassailing traces its roots to medieval England, where it was both a drink and a ritual. Traditionally made with warm ale or cider, it was consumed during celebrations to ensure a good apple harvest. The term “wassail” derives from the Old English phrase waes hael, meaning “be in good health.” Over time, the drink evolved, incorporating wine, spirits, and seasonal spices to become the festive punch we enjoy today.

Equipment

• Large saucepan or pot: Essential for gently heating the cider and spices without burning or boiling, ensuring the flavors meld beautifully.
• Wooden spoon: Ideal for stirring the mixture, as it doesn’t react with acidic ingredients like orange juice.
• Measuring cups and spoons: Ensures precise measurements of liquids and spices for a balanced punch.
• Ladle: Perfect for serving the punch into glasses or mugs without spilling.
• Heat-resistant punch bowl or serving jug: Keeps the punch warm and festive, making it easy for guests to serve themselves.

Ingredients

• Four Pillars Bloody Shiraz Gin (700 ml): Adds a unique, fruity depth with its berry notes and vibrant botanical profile.
• Apple cider (700 ml): Provides a sweet and tangy base, embodying the essence of traditional wassail.
• Fresh orange juice (350 ml): Lends a bright, citrusy zing that balances the warmth of the spices.
• Fresh cranberries (150 g): Infuse a tart burst of flavor while adding a beautiful ruby-red hue to the punch.
• Brown sugar (30 g): Sweetens the drink with a hint of molasses, enhancing its richness.
• Vanilla bean (1, split): Adds a delicate, creamy aroma that complements the gin and spices.
• Cloves (10): Impart a warm, aromatic spice with subtle hints of sweetness and bitterness.
• Cinnamon sticks (2): Provide a comforting, woody spice that’s quintessential for any festive drink.
• Oranges (2, sliced): Serve as a garnish, contributing both flavor and visual appeal with their vibrant orange wheels.
• Cinnamon sticks (12, for garnish): Double as stirring sticks and aromatic garnishes for individual servings.

Method

1. Prepare the Base:
   In a large saucepan, combine the apple cider, orange juice, fresh cranberries, brown sugar, vanilla bean, cloves, and cinnamon sticks. Stir gently to dissolve the sugar.
2. Heat the Mixture:
   Place the saucepan over medium heat and slowly bring the mixture to a simmer. Reduce the heat to low and let it gently simmer for 20–25 minutes, allowing the flavors to meld.
3. Add the Gin:
   Remove the saucepan from the heat. Stir in the Four Pillars Bloody Shiraz Gin. Let it sit for a few minutes to warm through without boiling, which helps preserve the gin’s delicate flavors.
4. Serve:
   Ladle the warm punch into heat-resistant glasses or mugs. Garnish each serving with a slice of orange and a cinnamon stick for an extra touch of festive charm.

Tips for the Perfect Wassail Punch

• Make Ahead: The base (without gin) can be prepared in advance and reheated when ready to serve. Add the gin just before serving.
• Adjust Sweetness: Add more brown sugar if you prefer a sweeter punch.
• Keep Warm: Use a slow cooker to keep the punch warm during your event.

Raise your glass and toast with this delightful Gin Wassail Punch—a blend of history and contemporary flair perfect for cozy celebrations!

Four Pillars Gin Wassail Punch

Susan

Create a warm and festive Four Pillars Gin Wassail Punch using our recipe, featuring gin, apple cider, spices, and citrus for a delightful seasonal drink.

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Cook Time 20 minutes mins

Total Time 20 minutes mins

Course Cocktails

Cuisine Australian

Servings 8

Calories 190 kcal

Equipment

• Four Pillars Bloody Shiraz Gin

Ingredients

  

1x2x3x

• 700 ml Four Pillars Bloody Shiraz Gin
• 700 ml apple cider
• 350 ml fresh orange juice
• 150 g fresh cranberries
• 30 g brown sugar
• 1 vanilla bean split
• 10 cloves
• 2 cinnamon sticks
• Garnish: 2 oranges & 12 cinnamon sticks

Instructions

 

• Add all ingredients to a large saucepan and simmer on a low heat for 20 minutes
• To serve, ladle the hot punch into a glass goblet
• Garnish with a wheel of orange, cinnamon stick and freshly grated nutmeg
  
  

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 31gProtein: 1gFat: 1gSodium: 16mgFiber: 4gSugar: 21g

Keyword Four Pillars Gin, Four Pillars Gin Wassail Punch

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