A Sparkling Paloma is what happens when a classic gets a proper fizz upgrade. Tequila, grapefruit and lime already had chemistry, Fever-Tree Sparkling Pink Grapefruit just makes it sing.
If you want the classic, unbranded version of this cocktail (built with any grapefruit soda you have on hand), my original Paloma recipe is the one to reach for. This version is all about what Fever-Tree brings to the glass specifically.
Build it straight in the glass you’re serving it in, no shaker required. Tequila goes in first, then ice, then the Fever-Tree tops it off. A little stir to bring it together and a grapefruit wedge on the rim, and you’re done.
Variations
- Spicy Paloma: muddle a slice of jalapeño with the tequila before adding ice
- Mezcal swap: use mezcal instead of tequila for a smokier finish
- Batch it: multiply the ratios and build in a pitcher for a crowd, top with Fever-Tree just before serving so it stays fizzy
- Salt rim: run a lime wedge around the rim and dip in flaky salt before building the drink
For more ways to put tequila to work, my guide to easy tequila cocktails has a full lineup, and if you’re in a margarita mood instead, the Texas Margarita is a softer, fruitier take on that other tequila classic.
FAQ
Does Fever-Tree Sparkling Pink Grapefruit contain alcohol?
No, it’s a non-alcoholic mixer made with real grapefruit juice. All the alcohol in this cocktail comes from the tequila.
How much sugar is in Fever-Tree Sparkling Pink Grapefruit?
About 7g per 200ml serving, on the lower end for a flavored soda mixer, and there are no artificial sweeteners in it.
What’s the difference between a Paloma and a Greyhound?
A Greyhound is just grapefruit juice and a spirit. The Paloma adds lime and, usually, a sparkling grapefruit soda instead of plain juice, which is what gives it that extra lift.
Can I make this without tequila?
Yes, Fever-Tree Sparkling Pink Grapefruit on its own over ice, with a squeeze of lime, is a lovely alcohol-free option.
Why Lush Life Loves It
This is the drink for anyone who wants something that tastes like it took real effort but comes together in the time it takes to find a clean glass. Fever-Tree’s mixer does the heavy lifting here, real hand-picked grapefruit juice, a proper bittersweet edge, and just enough carbonation to keep things lively. Pair it with a good blanco tequila like Altos and you’ve got a drink that’s brighter and more balanced than most bars manage with three times the ingredients.
Here is the recipe
Sparkling Paloma
Ingredients
- 100 ml Fever-Tree Sparkling Pink Grapefruit
- 50 ml Altos Tequila
Instructions
- Add tequila to a highball glass
- Add ice
- Top with Fever-Tree Sparkling Pink Grapefruit
- Give it a little stir
- Garnish with a juicy pink grapefruit wedge