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How to Prioritise Inclusion with Equal Measures’ Vicky Ilankovan

251 How to Prioritise Inclusion with Equal Measures’ Vicky Ilankovan

We are exploring a very important issue and, even if you aren’t in the drinks industry, it’s something you need to address if you have a business – how are you prioritizing inclusion in your workplace?

Vicky Ilankovan, the Executive Director of Equal Measures UK, is with me to help you answer that question. Equal Measures is the award-winning non-profit spearheading the delivery of intersectional inclusivity in the drinks & hospitality industries. 

She has a proven track record of promoting companies, developing and restructuring systems, diversifying services, and building communities of engaged stakeholders. As her career spans everything from editorial, marketing, PR, and events, to global distribution, business development, project management, drinks consultancy, and spirits awards judging, she has a panoramic understanding of the hospitality and drinks industries, its networks, and operation.

I am honored to have her on the program.

Watch it on YouTube:

Cocktail of the Week:

Bajan Divorce

Bajan Divorce Recipe

Susan
A twist on a Haitian Divorce that uses aged Bajan rum instead of Haitian rum. It’s a bit boujie and deserves to be enjoyed slowly, savouring every sip.
No ratings yet
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 167 kcal

Ingredients
  

  • 40 ml Foursquare Nobiliary (or Doorly’s XO as this is hard to find now)
  • 10 ml Corte Vetusto Ensamble II mezcal
  • 10 ml Pensador Ensamble mezcal
  • 15 ml Gonzalez Byass PX Nectar Sherry
  • 3 dashes Angostura bitters
  • Garnish: orange twist

Instructions
 

  • Combine all ingredients in a glass with ice and stir to mix and dilute (around 6 rotations).
  • Garnish with a freshly cut orange peel, being sure to spritz the fresh orange oils around the glass.
  • Sit back, and enjoy the rich flavours.

Nutrition

Serving: 1gCalories: 167kcalCarbohydrates: 2gProtein: 0.01gSodium: 1mgPotassium: 12mgSugar: 1gCalcium: 1mgIron: 0.1mg
Keyword Rum
Tried this recipe?Let us know how it was!

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