This colorful twist on a classic Brandy Alexander is a
zesty and refreshing cocktail that will soon become your springtime favorite.
- 40ml Coole Swan
- 25ml gin
- 25ml amaretto
- 1tsp lemon curd
- Garnish: edible flowers
- Pour Coole Swan, gin, and amaretto into a shaker.
- Add the lemon curd and ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with edible flowers.