The How-To Guide for Living Life One Cocktail at a Time
Although the city of New Orleans is home to many classic cocktails, there is only one that has the honor of being its official cocktail, and that is the Sazerac. Sponsored by Louisiana Tourism, our episode today is all about the Sazerac cocktail and how…
It’s a big day for gin lovers this weekend! World Gin Day arrives on June 12!! How am I celebrating – with a completely Indian Gin and Tonic. Even though the G and T originated in India, until just recently, there had never been a…
It’s made in nine different states of Mexico from over 30 different agave species and each different agave species in each different state tastes different. Thank goodness, our guest is here to teach us how to drink Mezcal. Eduardo Gomez is not only the Director…
Where in the world does an hour turn into the whole day. Every Saturday and Sunday from 12 – 3, El Barcelonís, surrounded by their friends and family, spend the entire afternoon sipping vermouth before lunch even begins. Today’s guest is gunning for the whole…
Combine bourbon, mint, and sugar and then stir in the most famous horse race in the world, and you have a tradition that goes back years and our first cocktail to be given its very own episode. Sponsored by Kentucky Tourism, our episode today is…
Have you all become 100% agave snobs? Will the likes of a mixto tequila never touch your lips again? Well get over it, there’s a new tequila in town and it’s guaranteed to blow your mind. Paul Hayes, co-founder of El Sueño mixto tequila, is…
Described as the “liqueur of the virtues” by one of the most famous 19th C Italian authors, Gabriele D’Annunzio, Amaro Montenegro is Italy’s #1 Premium Amaro. Velvety, smooth, inviting, no wonder D’Annunzio and his fellow Italians love it. It’s also full of secrets. Can one spirit be…
Is it possible to fulfill this brief: to create a brand that every single Italian, living in Italy or abroad, when they see the bottle and read the name, is going to make them proud? Our guest not only fulfilled his own brief, but also…
After years of working in the drinks industry, Stephanie Jordan and Tim Etherington-Judge wanted to produce the first planet positive spirit. They had no idea that it would be Calvados, but now it couldn’t have been anything else. Apples were the key to it all. …
Would you be surprised to learn that the liqueurs you love might be over 400 years old? I mean the recipe. Bols Distillery in Amsterdam has been producing liqueurs since the 16th C, so how perfect to have the Bols Brand Experience Manager teach us…