Season 5

How to Fall Into Whisky

How to Fall Into Whisky

My grandmother was the hippest woman alive – she would have fit in at the coolest cocktail bar in any town. Her drink of choice was the Whisky Highball – which is having its heyday right now. But not any whisky would do – there…

How to Make History

How to Make History

Being the first female senior bartender at the Savoy’s American Bar in over 100 years and now Brand Ambassador for one of the oldest gins in the world, it would seem that making history comes easily to our guest. Did I also mention that Pippa…

How to Avoid Clichés

How to Avoid Clichés

One ingredient does not a cocktail make, but it’s a great place to begin. Our guest is breaking it all down for us in his new Youtube channel, and that’s not the only thing on his plate.  One Thing Drinks, Jack Wareing’s new youtube channel,…

How to Be Incessantly Curious

How to Be Incessantly Curious

It’s not every day that I can say my guest has gone from tanks to tonic. Today we are joined by Charles Gibb, CEO of Fever-Tree North American, whose Sandhurst training put him in good stead to tackle any challenge.   Describing himself as incessantly curious,…

How to Use the Lincoln County Process

How to Use the Lincoln County Process

As an American, the irony is not lost on me that my next guest, a Scot, is talking about Tennessee Whiskey ALL THE TIME!  Jack and Coke was the first cocktail Cam Dawson ever tried. It had to be written in the stars that he…

How to Taste Whisky

How to Taste Whisky

Our guest today holds many titles: author, speaker, liveryman at the Worshipful Company of Distillers, Keeper of the Quaich, and most of all, champion of whisky. Eddie Ludlow founded The Whisky Lounge more than 10 years ago, with the purpose of introducing the spirit he…