Russell Norman, owner of Polpo, explains, “This variation on a gin fizz uses Campari’s obscure cousin, Cynar. With a base of artichoke and a host of other secret botanicals, this Italian apéritif is the backbone of the drink. It’s refreshingly bittersweet and has enough tartness […]
The Blood Fest INGREDIENTS 35ml Whitley Neill Blood Orange Gin 100ml clementine juice 15ml reduced spiced port syrup (spiced with cinnamon, black cardamom) SERVING Build in a highball glass add cubed ice, then drizzle the syrup over the top The Nightmare in Florence […]
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