Captain Morgan’s Jungle Bird
Explore the tropical flavors of the Captain Morgan Jungle Bird cocktail. Master the recipe and savor a delightful mix of rum and fruit juices.
- 50 ml Captain Morgan Original Spiced Gold
- 20 ml Campari
- 15 ml demerara syrup
- 50 ml fresh pineapple juice
- 20 ml fresh lime juice
- Pineapple wedge to garnish
- Add a couple of cubes of ice to a short glass
- Combine the Captain Morgan, Campari, sugar syrup, pineapple juice and lime juice to the glass and stir
- Finish off with a wedge of pineapple to garnish
Serving: 1gCalories: 299kcalCarbohydrates: 68gProtein: 1gSodium: 159mgFiber: 2gSugar: 55g
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