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How to Make the Cabal Rum Bloody Highball

The Bloody Highball

The Bloody Highball

Bursting with luxurious bubbles, this rich, orange, fruity concoction is perfect for enjoying this Halloween. 
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 159 kcal


  • 50 ml Cabal No.1513 aged rum
  • 20 ml Orange juice
  • 10 ml Sugar
  • Blood orange soda


  • Add the Cabal No.1513, the orange juice, and the sugar syrup in a highball glass with ice
  • Stir well and top up with more ice and blood orange soda
  • Garnish with a slice of orange slice or some orange peel


Serving: 1gCalories: 159kcalCarbohydrates: 11gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 43mgFiber: 0.04gSugar: 10gVitamin A: 42IUVitamin C: 10mgCalcium: 2mgIron: 0.1mg
Keyword Cabal Rum, The Bloody Highball
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