The Black Manhattan takes the familiar shape of the classic and gives it a darker, more complex twist. By swapping vermouth for amaro, it becomes richer, deeper, and just a little moodier.
What Does a Black Manhattan Taste Like?
It is still spirit forward, still elegant, but with an added layer of bitterness and spice that makes it feel more modern and intriguing. The rye brings peppery warmth, an amaro like Averna adds caramel and citrus notes, and two kinds of bitters tie it all together. It leans bittersweet rather than sweet, which makes it a lovely pick if you find a classic Manhattan a touch too sugary.
How Is It Different From a Classic Manhattan?
A classic Manhattan pairs whiskey with sweet vermouth and bitters. The Black Manhattan keeps the whiskey and the bitters but trades the vermouth for amaro. San Francisco bartender Todd Smith is credited with creating it in 2005, when amaro was only beginning to turn up in American cocktail bars. His original used bourbon and house-made cherry coffee bitters, while today’s version usually uses rye and Angostura. If you love exploring Manhattan riffs, the Perfect Manhattan, made with both sweet and dry vermouth, is a wonderful next stop.
Choosing Your Whiskey and Amaro
Rye or Bourbon
Rye keeps the drink drier and spicier, while bourbon makes it rounder and a little sweeter. Both are delicious, and the recipe welcomes either.
The Amaro
Averna, the Sicilian amaro Todd Smith used, is the classic choice, and its caramel and citrus notes echo what sweet vermouth usually brings. Amaro Nonino Quintessentia, a grappa-based amaro, and Cynar, made with artichoke, are fun swaps once you are ready to explore. If you want more amaro-forward drinks, the Honey Ember is another one to love.
The Bitters
Angostura adds baking spice and depth, and the dash of orange bitters adds a bright citrus lift. Together they keep the amaro from feeling heavy.
Black Manhattan Variations
- Bourbon version: Rounder and sweeter, and closer to the original 2005 drink.
- Amaro swap: Try Nonino for a different grappa-based character, or Cynar for a more herbal edge.
- Garnish: A Luxardo cherry adds a touch of sweetness, while an expressed orange peel adds fragrant citrus.
Frequently Asked Questions
What amaro is best for a Black Manhattan?
Averna is the classic pick and the best place to start if you only want one bottle for Manhattan-style drinks.
Can I use bourbon instead of rye?
Absolutely. Bourbon gives a slightly sweeter, rounder drink.
Is a Black Manhattan bitter?
It is bittersweet, and the whiskey and the amaro’s caramel notes soften the edge. Choosing bourbon is an easy way to make it a little sweeter.
How long should I stir it?
About 25 to 30 seconds, until it is well chilled and properly diluted. Stirring keeps the drink silky and clear.
Do I need both kinds of bitters?
The recipe uses both because Angostura brings spice and orange bitters brighten the finish.
Why Lush Life Loves It
This is what I order when I want a Manhattan but with a bit more edge. It feels like the grown up version, especially on a cold evening when something richer just makes more sense.
Here’s the recipe:
Black Manhattan
Equipment
Ingredients
- 2 oz rye whiskey or bourbon
- 1 oz amaro
- 2 dashes Angostura Bitters
- 1 dash orange bitters
- Garnish: Luxardo cherry or expressed orange peel
Instructions
- Add all ingredients to a mixing glass filled with ice.
- Stir until well chilled and properly diluted, about 25 to 30 seconds.
- Double strain into a chilled coupe.
- Garnish with a cherry or an expressed orange peel.