Black Cow Eggnog
Indulge in the rich and creamy Black Cow Eggnog this holiday season. Learn how to make this classic festive drink with our easy recipe. This recipe serves 6 people!
Ingredients
- 3 Clarence Court Burford Brown eggs separated
- 75 g caster sugar
- 300 ml full-fat milk
- 150 ml double cream
- 225 ml Black Cow Christmas Spirit
- Pinch of ground cinnamon
Instructions
- Grab two bowls from the cupboard, crack your eggs and separate the yolks from the whites into their respected bowls.
- Whisk the egg whites and half of the sugar for 2-3 minutes until light and frothy.
- Add the milk, cream, alcohol, spices and mix together with the egg whites
- Then whisk the egg yolks and the rest of the sugar until fairly stiff.
- Fold the egg whites and alcohol mixture into the yolk bowl, combining everything together and gently whisk one last time.
- Pour into a sealable bottle and store in the fridge to chill until ready to serve.
- Serve in any glass you see fit with a light dusting of cinnamon powder and grating of nutmeg
Nutrition
Serving: 1gCalories: 195kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 70mgSodium: 36mgPotassium: 79mgSugar: 20gVitamin A: 343IUVitamin C: 0.1mgCalcium: 55mgIron: 0.3mg
Tried this recipe?Let us know how it was!