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How to Make the Black Cow Eggnog

Black Cow Eggnog
Black Cow Eggnog

Black Cow Eggnog

This recipe serves 6 people!


  • 3 Clarence Court Burford Brown eggs, separated
  • 75g caster sugar
  • 300ml full-fat milk
  • 150ml double cream
  • 225ml Black Cow Christmas Spirit
  • Pinch of ground cinnamon


  1. Grab two bowls from the cupboard, crack your eggs and separate the yolks from the whites into their respected bowls.
  2. Whisk the egg whites and half of the sugar for 2-3 minutes until light and frothy.
  3. Add the milk, cream, alcohol, spices and mix together with the egg whites
  4. Then whisk the egg yolks and the rest of the sugar until fairly stiff.
  5. Fold the egg whites and alcohol mixture into the yolk bowl, combining everything together and gently whisk one last time.
  6. Pour into a sealable bottle and store in the fridge to chill until ready to serve.
  7. Serve in any glass you see fit with a light dusting of cinnamon powder and grating of nutmeg

Made this cocktail?

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