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How to Make the Black Cow Eggnog

Black Cow Eggnog

Black Cow Eggnog

Susan
Indulge in the rich and creamy Black Cow Eggnog this holiday season. Learn how to make this classic festive drink with our easy recipe. This recipe serves 6 people!
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine British
Servings 10
Calories 195 kcal

Ingredients
  

  • 3 Clarence Court Burford Brown eggs separated
  • 75 g caster sugar
  • 300 ml full-fat milk
  • 150 ml double cream
  • 225 ml Black Cow Christmas Spirit
  • Pinch of ground cinnamon

Instructions
 

  • Grab two bowls from the cupboard, crack your eggs and separate the yolks from the whites into their respected bowls.
  • Whisk the egg whites and half of the sugar for 2-3 minutes until light and frothy.
  • Add the milk, cream, alcohol, spices and mix together with the egg whites
  • Then whisk the egg yolks and the rest of the sugar until fairly stiff.
  • Fold the egg whites and alcohol mixture into the yolk bowl, combining everything together and gently whisk one last time.
  • Pour into a sealable bottle and store in the fridge to chill until ready to serve.
  • Serve in any glass you see fit with a light dusting of cinnamon powder and grating of nutmeg

Nutrition

Serving: 1gCalories: 195kcalCarbohydrates: 20gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 70mgSodium: 36mgPotassium: 79mgSugar: 20gVitamin A: 343IUVitamin C: 0.1mgCalcium: 55mgIron: 0.3mg
Keyword Black Cow Eggnog, Black Cow Vodka
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