For nearly 170 years, Bardinet Liqueurs & Syrups have been a constant companion of cocktail enthusiasts. Now that old friend has a new contemporary look, paying homage to Bardinet’s French craftsmanship and expertise!
From 1857, Paul Bardinet dedicated his life to finding different flavors and tastes to wow the world. Today, fourteen distinct liqueurs and syrups, made by combining Bardinet’s innovative 19th-century and our contemporary techniques, are his legacy. The collection includes: triple sec, blue curaçao, crème de cassis de Dijon, crème de menthe, amaretto, crème de pêche, crème de café, cherry brandy and more.
The modern logo pops with its updated lettering and sweet hand-drawn illustrations of the primary ingredient. Plus of course, a nod to its French heritage in the ever present French flag!
Lena Rusek, Bardinet Brand Manager, expresses, “Our wide range of high-quality liqueurs and syrups have made Bardinet a mixologist’s favourite for generations. By updating our packaging for a more contemporary look, we are shining a spotlight on their exceptional quality and aromatic flavours – proudly crafted in France for about 170 years.”
Don’t miss trying one! You can find them here @bardinet_liqueurs_syrups