Author Archives: Susan L. Schwartz
How to Make the Pampelle Spritz
For the grapefruit cocktail lovers in all of us, Pampelle has created our perfect spirit,
How to Evolve Like A Butterfly
Next time you’re eating ice cream – add a dash of Angostura Bitters on top.
How to Make the Black Tot Rum Golden Tot
31st July 2020 marks the 50th anniversary of Black Tot Day – that’s 50 years
How To Be Prepared For Anything
People may think that nursing and bartending are two worlds apart, but they’re not. They
How to Make the Ramazzotti Aperitivo Rosato Mio
Ramazzotti Aperitivo Rosato is a fresh and fruity aperitif with special natural aromas of hibiscus
How to Define True Greek Spirit
Johnny Livanos, founder of Stray Dog Wild Gin, was born into the restaurant industry. His