Author Archives: Susan L. Schwartz

How to Make the Seville Orange & Honey Breakfast Martini

This variation builds on the Breakfast Martini by leaning further into citrus and bitterness through

How to Make the Spiced Rum Sour

The Spiced Rum Sour takes the classic sour format and applies it to a flavored

How to Make the Pink-Pepper Paloma

The Pink Pepper Paloma is a modern twist on the classic tequila and grapefruit combination.

How to Make the Maple Manhattan

The Maple Manhattan is a modern variation that replaces sugar with maple syrup to add

How to Make the Pomegranate Rosemary Martini

The Pomegranate Rosemary Martini is a modern cocktail built around seasonal flavors and aromatics. It

How to Make the Strawberry Frosé

Strawberry Frosé is a frozen variation of rosé based cocktails that gained popularity in recent

How to Make the Mezcal Tommy’s Margarita

The Mezcal Tommy’s Margarita builds on the simplified structure of the Tommy’s Margarita by swapping

How to Make the Boozy Affogato

The Boozy Affogato takes the classic Italian dessert and adds a spirit, usually amaretto, whiskey,

How to Make the Baked Apple Old Fashioned

The Baked Apple Old Fashioned is a seasonal variation that builds on one of the

How to Make the Ginger Molasses Old Fashioned

The Ginger Molasses Old Fashioned builds on the classic by introducing deeper, darker sweeteners and