Author Archives: Susan L. Schwartz
How to Make the Seville Orange & Honey Breakfast Martini
This variation builds on the Breakfast Martini by leaning further into citrus and bitterness through
How to Make the Spiced Rum Sour
The Spiced Rum Sour takes the classic sour format and applies it to a flavored
How to Make the Pink-Pepper Paloma
The Pink Pepper Paloma is a modern twist on the classic tequila and grapefruit combination.
How to Make the Maple Manhattan
The Maple Manhattan is a modern variation that replaces sugar with maple syrup to add
How to Make the Pomegranate Rosemary Martini
The Pomegranate Rosemary Martini is a modern cocktail built around seasonal flavors and aromatics. It
How to Make the Strawberry Frosé
Strawberry Frosé is a frozen variation of rosé based cocktails that gained popularity in recent
How to Make the Mezcal Tommy’s Margarita
The Mezcal Tommy’s Margarita builds on the simplified structure of the Tommy’s Margarita by swapping
How to Make the Boozy Affogato
The Boozy Affogato takes the classic Italian dessert and adds a spirit, usually amaretto, whiskey,
How to Make the Baked Apple Old Fashioned
The Baked Apple Old Fashioned is a seasonal variation that builds on one of the
How to Make the Ginger Molasses Old Fashioned
The Ginger Molasses Old Fashioned builds on the classic by introducing deeper, darker sweeteners and
