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National Spritz Day is here August 1!

One of my fav holidays is here! To mark the occasion, I am working with LMB UK to reveal a few of my favorite spritz flavors!

Each is created with a popular spirit or liqueur from LMB’s award winning portfolio – Bardinet Brandy, Villa Cardea Limoncello and Warner’s Rhubarb Gin – and feature the refreshing fruit flavours of zesty grapefruit, lush lemon and tangy rhubarb.

You can always read about the history of the Spritz in my book, A Guide to Drinking in Venice!

Bardinet Rosè Spritz  

Bardinet Spritz

Because brandy is not just for Christmas…

Bardinet brandy’s mellow, fruity notes work perfectly in a whole host of summer cocktails and this serve is no exception. A must try for grapefruit lovers, it’s vibrant hues and citrus flavours are inspired by a late afternoon on the French Riviera.

  • 40ml Bardinet Brandy VSOP
  • 40ml grapefruit juice
  • 10ml elderflower syrup
  • 60ml prosecco
  • A splash of sparkling water
  • 1 slice of pink grapefruit to garnish
  • Ice

Fill a large balloon glass with ice. Add the Bardinet Brandy, grapefruit juice and elderflower syrup then stir gently. Slowly add the prosecco, top with a splash of sparkling water then stir again gently. Add a slice of pink grapefruit and enjoy!

Warner’s Rhubarb Garden Spritz

An English garden in a glass

Distilled with real rhubarb and crammed with countryside flavour, Warner’s Rhubarb Gin is a refreshing farm-grown favourite which works wonderfully in this summer spritz.

  • 50ml Warner’s Rhubarb Gin
  • 70ml cloudy apple juice
  • Top with prosecco
  • Garnish with a slice of orange or fresh herbs

Build the gin and apple juice over ice in your favourite copa or wine glass. Top with prosecco and garnish with a slice of orange.

Villa Cardea Limoncello Spritz

Transports to Italy’s sun-soaked lemon groves

Produced in Northern Italy, Villa Cardea’s traditional limoncello is created using a unique, natural recipe which infuses the finest lemon peel from Sicily. The ‘star of summer’, a limoncello spritz, is a must try serve.

  • 75ml prosecco
  • 50ml Villa Cardea Limoncello
  • 25ml soda water
  • Ice and lemon slices to garnish

Fill a large wine glass with ice. Add the Prosecco, then the soda water and finally the limoncello. Stir gently and garnish with the lemon.

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