Doge’s Tipple
The Doge’s Tipple is pure Venice in a glass – a mix of a few homegrown spirits all set in a gorgeous glass!
Ingredients
- 45 ml artichoke-infused vermouth (Mancino Amaranto)
- 45 ml Select Aperitivo
- 10 ml Amaro Cadello
- 1 globe artichoke
- Lemon Essence spray from Essentia
Instructions
- You are going to need to infuse your vermouth with artichoke first. To do that you need to remove the outer leaves and trim the stem of one globe artichoke, keeping only the tender, light-green leaves and heart. Then slice the artichoke into very thin pieces. Add these to the jug and then add 750ml of Mancino Amaranto which is what the St Regis Venice uses or any vermouth. Then let it rest 24-48 hours.
- Combine all ingredients in a mixing glass filled with ice.
- Stir until well chilled
- Strain into a rocks glass with ice
- Mist with a spritz of Lemon Essence spray
Nutrition
Serving: 1gCalories: 196kcalCarbohydrates: 16gSugar: 1g
Tried this recipe?Let us know how it was!