From one of the world’s most iconic cocktail bars, The Connaught Bar Book brings the expertise of its legendary team to your home. This elegant guide shares the philosophy, techniques, and signature recipes that have earned the bar its global acclaim. With stunning photography and behind-the-scenes insights, it’s a celebration of artistry and innovation in mixology.
The Connaught Bar: Cocktail Recipes and Iconic Creations by Ago Perrone
From one of the world’s most iconic cocktail bars, The Connaught Bar Book brings the expertise of its legendary team to your home. This elegant guide shares the philosophy, techniques, and signature recipes that have earned the bar its global acclaim. With stunning photography and behind-the-scenes insights, it’s a celebration of artistry and innovation in mixology.
A Most Noble Water: Revisiting the Origins of English Gin by Anistatia R. Miller and Jared M. Brown
Gin historians Anistatia Miller and Jared Brown unravel the rich history of English gin in this meticulously researched book. With insights into the cultural and political forces that shaped the spirit, the book offers both depth and charm. Cocktail enthusiasts and history buffs alike will find it enlightening.
Bubbles: A Guide to Carbonated Cocktails by Bart Miedeksza and Valentino Girotto
The team behind Newington Green’s award-winning London bar, Crossroads, announces the release date of their debut book, Bubbles: A Guide to Carbonated Cocktails.
Written by Bart Miedeksza and Valentino Girotto, and edited by award-winning drinks writer Millie Milliken, Bubbles: A Guide to Carbonated Cocktails brings the duo’s years of research and practical knowledge into sharp focus, with the aim of equipping bartenders all around the world with all the knowledge they need to perfect this technique and implement it in their bars.
Rum: A Tasting Course: A Flavor-Focused Approach to the World of Rum by Ian Burrell
Renowned rum ambassador Ian Burrell takes readers on a flavorful journey through the diverse world of rum. This book breaks down the nuances of rum’s flavor profiles, origins, and production techniques, making it ideal for beginners and connoisseurs alike. Burrell’s passion shines through in his engaging writing and guided tastings.
Martini: The Ultimate Guide to a Cocktail Icon by Alice Lascelles
Alice Lascelles, Drinks Writer for the FT, celebrates the Martini’s timeless elegance in this definitive guide. From its origins to modern variations, the book covers everything you need to master this classic cocktail. It’s a sleek and sophisticated addition to any home bar library.
The Whiskey Sour: A Modern Guide to the Classic Cocktail by Jeanette Hurt
Jeanette Hurt dives into the history, variations, and craft of the beloved Whiskey Sour in this modern guide. With recipes ranging from traditional takes to creative riffs, this book is perfect for whiskey lovers looking to explore their favorite cocktail further. Her approachable style and tips for perfecting the balance of sweet and sour make it a must-read.
The Absinthe Forger: A True Story of Deception, Betrayal, and the World’s Most Dangerous Spirit by Evan Rail
Evan Rail uncovers the dark, fascinating tale of absinthe’s tumultuous history in this thrilling narrative. From scandalous forgeries to the green fairy’s resurgence, the book is as much a history lesson as it is a gripping true story. It’s a captivating read for anyone intrigued by the mystique of absinthe.
Malört: The Redemption of a Revered and Reviled Spirit by Josh Noel
Josh Noel sheds light on the controversial world of Malört, a spirit with a polarizing reputation. Blending humor, history, and anecdotes, Noel explores how Malört has gone from obscurity to cult status. This book is a must for anyone curious about the quirkiest corners of the cocktail world.
The Hour of Absinthe: A Cultural History of France’s Most Notorious Drink by Nina Studer
Nina Studer paints a vivid picture of absinthe’s cultural impact in France, from its golden age to its prohibition and revival. With a blend of historical accounts and cultural commentary, the book is as intoxicating as its subject. Absinthe lovers will savor every page.
Drink Pink!: Cocktails Inspired by Barbie, Mean Girls, Legally Blonde, and More by Rhiannon Lee and Georgie Glass
This vibrant book celebrates pop culture with an array of pink-hued cocktails. Inspired by iconic movies and characters, the recipes are as fun to make as they are to drink. It’s a playful addition to any cocktail collection
The Sopranos: The Official Cocktail Book by Sarah Gualtieri and Emma Carlson Berne
Fans of The Sopranos will love this collection of mob-inspired cocktails. Each drink ties into the show’s iconic characters and scenes, making it a fun tribute to the beloved series. It’s the perfect gift for TV and cocktail enthusiasts alike.
The World Atlas of Whisky, 3rd Edition by Dave Broom
Dave Broom’s updated edition is an essential reference for whisky lovers. Covering regions, distilleries, and flavor profiles, it’s a treasure trove of whisky knowledge. Its stunning visuals and detailed content make it a standout.
Jigger, Beaker, & Glass: Drinking Around the World by Charles H. Baker Jr.
This reissued classic is a timeless guide for bartenders and cocktail enthusiasts. Its vintage recipes and charming writing make it a nostalgic yet practical addition to your collection. A must-have for fans of cocktail history.
You’ve read the book, now make the cocktails!
You can make cocktails without all the fancy home bar tools that a proper bartender uses, but it’s just not as much fun and slightly less easy. Here is all the equipment you need to make each and every cocktail!