How to Make Banks Rum’s The Planter Punch

Feeling more like a potted plant than a palm tree? Dark days call for brighter nights, so set aside your succulent and scour its planter (half-kidding) for this autumnal twist on the classic Planter’s Punch. Those cranberries you picked up this season make for a photogenic, grenadine-appropriate garnish with the minty vegetation.

The Planter Punch

Susan

The autumnal twist on the classic Planter’s Punch. Banks Rum will transport you right to summer!

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Cook Time 7 minutes mins

Total Time 7 minutes mins

Course Cocktails

Cuisine Caribbean

Servings 1

Calories 250 kcal

Ingredients

  

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• 60 ml / 2 oz. Banks 7 Golden Blend Rum
• 22.5 ml / .75 oz. Pineapple Juice
• 22.5 ml / .75 oz. Cranberry Syrup equal parts fresh cranberry juice and simple syrup
• 15 ml / .5 oz. Orange Juice
• 15 ml / .5 oz. Lime Juice
• 1 dash of Angostura Bitters

Instructions

 

• Add all of the ingredients to a shaker
• Add ice
• Shake, shake, shake
• Strain into a terra cotta cup filled with pebble ice
• Garnish with a mint sprig and three cranberries

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 29gProtein: 0.3gFat: 0.1gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 20mgPotassium: 100mgFiber: 0.1gSugar: 27gVitamin A: 40IUVitamin C: 15mgCalcium: 11mgIron: 1mg

Keyword Banks Rum, planters punch, Rum

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