First up! This is a 2 parter, so For those of you who missed part 1, go back to the previous episode and start there! If you are ready to join us for Part 2 of Asian Rice Wines and Spirits. Then let’s go!
We’ve discussed Sake, Shōchū, and Soju, now it’s time for Baijiu! Our trusty guide has been no other than the wonder that is Marie Cheong-Thong, one of only eight spirit committee members of the IWSC, Chairman of the British Sake Association, a Council Member of the Association of Wine Educators, a member of both the Circle of Wine Writers and the Guild of Food Writers, Educator on Asian Rice wine and spirits at the Wine and Spirit Education Trust and so much more.
Cocktail of the Week: Fenjiu Bee’s Knees
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