The cocktail is sponsored by
Wildcat Brothers Jungle Bird
Here’s one of our favorite cocktails made with Wildcat Brothers Noire rum, The Jungle bird. A mix of rum and Campari is always good!
Ingredients
- 1 ½ oz Noire Rum
- ¾ oz Campari
- 1 ½ oz Pineapple juice
- ½ oz Fresh lime juice
- ½ oz Demerara syrup
Instructions
- Add all ingredients to a shaker with ice and shake.
- Double strain into a rocks glass over fresh ice.
- Garnish with pineapple leaves and a dehydrated pineapple slice (optional).
Nutrition
Serving: 1gCalories: 223kcalCarbohydrates: 23gSodium: 11mgSugar: 17g
Tried this recipe?Let us know how it was!