How to Make the (Smokey) Monkey Shoulder Piña Colada

The classic Piña Colada with whiskey?  What’s going on here?  It takes Monkey Shoulder to create a whole new way of thinking about this most famous of summer classics.  Pineapple and coconut are not forgotten, don’t worry!  

You’ll need the following equipment:

• Jigger
• Bar Spoon 
• High Ball Glass

Find Monkey Shoulder here!

Monkey Shoulder Colada

Susan

Escape to the tropics with a Monkey Shoulder Colada. This playful twist combines the smoothness of Monkey Shoulder Scotch Whisky with coconut cream and pineapple juice—an adventurous sip of paradise.

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Cook Time 7 minutes mins

Total Time 7 minutes mins

Course Cocktails

Cuisine Scottish

Servings 1

Calories 259 kcal

Ingredients

  

1x2x3x

• 50 ml Monkey Shoulder / Smokey Monkey
• 20 ml Lime Juice
• 40 ml Fresh Pineapple Juice
• 20 ml Coco Lopez
• Pinch Of Salt
• Dash of angostura bitters Optional

Instructions

 

• Blend all ingredients with 3 cubes of ice
• Serve tall over cubes
• Garnish it big and as you like

Nutrition

Serving: 1gCalories: 259kcalCarbohydrates: 24gProtein: 0.2gFat: 4gSaturated Fat: 4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 14mgPotassium: 76mgFiber: 1gSugar: 21gVitamin A: 12IUVitamin C: 10mgCalcium: 8mgIron: 0.1mg

Keyword Monkey Shoulder Colada, pina colada

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