How to Make a Manhattan

Yes, the Manhattan was invented in Manhattan!  That was a long time ago, but loads of people still think it’s one of the best cocktails ever.

Some how this combination of bourbon and sweet vermouth, plus a dash of bitters, just works and stands the test of time. Of course, there are those who say it’s not a true Manhattan without using rye whiskey, but hey, I’m a bourbon girl. Try both and choose for yourself.

Here is some equipment you will need:

• Mixing Glass
• Jigger
• Bar Spoon
• Hawthorne Strainer
• Martini Glass

For UK measurements, please use my handy Cocktail Measurements Converter!

If you are in the USA, you can buy a great selection of Bourbon and Sweet Vermouth at ReserveBar.com.

If you are in the UK, you can buy a great selection of Bourbon and Sweet Vermouth at The Whisky Exchange.

Manhattan

Susan

Experience urban sophistication with a Manhattan cocktail. Rye whiskey, sweet vermouth, and aromatic bitters create a classic elixir, invoking the spirit of New York in every luxurious sip.

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Cook Time 7 minutes mins

Total Time 7 minutes mins

Course Cocktails

Cuisine American

Servings 1

Calories 163 kcal

Equipment

• Coupe Martini Glass, Set of 4
• Luxardo Maraschino Cherries
• Fine Mesh Sieve Strainer
• Hawthorne Cocktail Strainer
• Bar Spoon
• Cocktail Mixing Glass 
• Cocktail Jigger
• Ice Cube Tray

Ingredients

  

1x2x3x

• 2 oz Bourbon
• 1 oz Sweet Vermouth
• 2 dashes Angostura Bitters
• Cherry

Instructions

 

• Combine bourbon and sweet vermouth in a mixing glass filled with ice
• Stir until chilled
• Strain into a Martini Glass
• Garnish with the cherry

Nutrition

Serving: 1gCalories: 163kcalCarbohydrates: 2gProtein: 0.02gSodium: 1mgPotassium: 1mgSugar: 0.3gIron: 0.02mg

Keyword manhattan, Manhattan cocktail

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