How to Make the Bertha’s Revenge Perfect Dry Martini

It has been said that Winston Churchill liked his Martinis so dry that merely a glance across the room at the bottle of vermouth would suffice. Luckily, Irish distillers Bertha’s Revenge have created the Perfect Dry Martini, including Bertha’s Revenge Gin, a dry vermouth, lemon zest and green olives.

Bertha’s Gin Martini

Susan

The Bertha's Gin Martini is a classic cocktail made with Bertha's Revenge Gin and dry vermouth, often garnished with a twist of lemon or olives, delivering a sophisticated and flavorful libation.

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine British

Servings 1

Calories 165 kcal

Equipment

• Bar Spoon
• Cocktail Mixing Glass 
• Cocktail Jigger
• Ice Cube Tray

Ingredients

  

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• 60 ml Bertha’s Revenge Gin
• 30 ml Dry vermouth
• Lemon zest or Green olives
• Ice cubes

Instructions

 

• Before mixing the cocktail, chill the Martini glass in the freezer or fill the glasses with ice to chill them down for 10 minutes before serving.
• Fill the mixing glass up with ice and add in Bertha and the vermouth.
• Stir, don’t shake, for 60 seconds to ensure a crystal clear appearance.
• Strain into the Martini glasses
• Garnish with an olive or twist of an unwaxed lemon.

Nutrition

Calories: 165kcalCarbohydrates: 1gProtein: 0.02gSodium: 1mgPotassium: 1mgIron: 0.02mg

Keyword Bertha’s Gin Martini

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