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Zombie Cocktail

Zombie

Susan
The Zombie cocktail might seem a bit intimidating because of the list of ingredients needed Try making it anyway as it is delicious!
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 148 kcal

Ingredients
  

  • 1 1/2 ounces Jamaican rum
  • 1 1/2 ounces Puerto Rican gold rum
  • 1 ounce 151-proof Demerara rum
  • 1/8 teaspoon Herbsaint or Pernod
  • 3/4 ounce lime juice freshly squeezed
  • 1/2 ounce Donn’s mix*
  • 1/2 ounce falernum
  • 1 teaspoon grenadine
  • 1 dash Angostura bitters
  • Garnish: mint sprig

Instructions
 

  • Add everything to a shaker.
  • Add ice
  • Shake, shake, shake
  • Pour the contents into a tall glass or Tiki mug and add ice to fill, if necessary.
  • Garnish with a mint sprig.

Notes

*Donn’s mix: Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. To finish the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice. Cover and keep refrigerated for up to 2 weeks.

Nutrition

Serving: 1gCalories: 148kcalCarbohydrates: 8gSodium: 67mgSugar: 5g
Keyword zombie
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