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Pisco Sour, Pisco Waqar, Tulahuen

Waqar Pisco Sour

Susan
The classic Pisco Sour combines pisco, fresh lime juice, simple syrup, and egg white, creating a tangy and frothy cocktail with a hint of bitters.
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Cook Time 5 minutes
Additional Time 0 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Peruvian
Servings 1
Calories 117 kcal

Equipment

Ingredients
  

  • 30 ml Pisco
  • 10 ml Part Fresh Lime Juice
  • 10 ml Part Gomme Syrup
  • 10 ml Egg White
  • 1 Drop of Angostura Bitters

Instructions
 

  • In shaker with 5 large ice cubes (not crushed ice), combine liquids adding egg whites last.
  • Shake vigorously for 10-15 seconds.
  • Strain into six ounce rocks glass (be careful not allow any ice to pour into the cocktail.
  • Garnish with one drop Angostura Bitters and a dried lime or lemon on top.

Nutrition

Calories: 117kcalCarbohydrates: 11gProtein: 1gFat: 0.03gSodium: 26mgPotassium: 38mgFiber: 0.04gSugar: 11gVitamin A: 5IUVitamin C: 3mgCalcium: 4mgIron: 1mg
Keyword Pisco Sour
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