Go Back
–+ servings
Villa Cardea Limoncello Spritz

Villa Cardea Limoncello Spritz

Susan
There’s no more popular serve this summer than the Limoncello Spritz: a favourite on UK bar menus up and down the country and a refreshing mix to enjoy with friends and family at home. Even better if you add a slice of Sicilian lemon for extra Italian flavour!
No ratings yet
Print Recipe Pin Recipe
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 296 kcal

Ingredients
  

  • 75 ml Villa Cardea Limoncello
  • 50 ml Prosecco
  • 25 ml soda water
  • Ice and lemon slices to garnish

Instructions
 

  • Fill a large wine glass with ice.
  • Add the Prosecco, then the soda water and finally the Limoncello.
  • Stir gently and garnish with the lemon.

Notes

Villa Cardea has also converted its popular spritz serve into a fun frozen treat…the Limoncello Spritzicle!
Ingredients:
  • 100ml water
  • 20ml lemon juice plus grated zest
  • 2 tablespoons of sugar
  • 20ml Villa Cardea Limoncello
Method:
  • Mix all the ingredients until well combined and the sugar has dissolved.
  • Pour into ice lolly moulds (2 to 3 depending on their size).
  • Place in the freezer overnight until completely frozen.
 

Nutrition

Serving: 1gCalories: 296kcalCarbohydrates: 30gProtein: 0.03gSodium: 9mgPotassium: 44mgSugar: 29gCalcium: 6mgIron: 0.2mg
Keyword limoncello, Limoncello Spritz
Tried this recipe?Let us know how it was!