The Laverstoke
The Laverstoke cocktail with Bombay Sapphire Gin typically includes Bombay Sapphire gin, St-Germain Elderflower Liqueur, MARTINI Bianco, and lime, offering a refreshing and aromatic beverage experience.
Ingredients
- 50 ml Bombay Sapphire Gin
- 15 ml Martini and Rossi Bianco Vermouth
- 10 ml Bottlegreen elderflower cordial
- 2 lime wedges freshly cut and squeezed
- 75 ml Fever-Tree ginger ale
- 1 freshly mandolined ginger root
- 1 large mint sprig
- Good quality cubed ice
Instructions
- Squeeze 2 freshly cut lime wedges into a clean glass and then drop them in.
- Measure and pour in the Bottlegreen elderflower cordial, Martini Bianco and Bombay Sapphire gin into the glass over the lime.
- Swirl well to mix.
- Fill the glass completely full of good quality cubed ice and briefly stir with a bar spoon to chill.
- Pour 100ml of Fever-Tree ginger ale down a twisted bar spoon (into the spoon end) over the ice and gently stir the cocktail at the same time and fold to combine the liquids.
- Garnish with a slither of freshly mandolined ginger and a large gently slapped mint sprig all grouped together on one side of the glass.
- Enjoy the aroma, you don’t need any straws.
Nutrition
Calories: 192kcalCarbohydrates: 11gProtein: 0.01gSodium: 6mgPotassium: 21mgSugar: 11gVitamin A: 0.3IUCalcium: 3mgIron: 0.2mg
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