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Tanqueray Blackcurrant Royale French 75

Tanqueray Blackcurrant Royale French 75

Susan
Make a Tanqueray Blackcurrant Royale French 75 with gin, lemon juice, sugar syrup and Prosecco. Juicy blackcurrant, bright citrus and bubbles in 5 minutes.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 206 kcal

Equipment

Ingredients
  

  • 50 ml Tanqueray Blackcurrant Royale
  • 30 ml lemon juice
  • 15 ml sugar syrup
  • 50 ml prosecco
  • Garnish with lemon peel

Instructions
 

  • Add Tanqueray Blackcurrant Royale, lemon juice and sugar syrup to a cocktail shaker and shake until chlled.
  • Strain into a coupette glass
  • Top with prosecco
  • Garnish with twisted lemon peel

Nutrition

Serving: 1gCalories: 206kcalCarbohydrates: 18gProtein: 0.1gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 17mgPotassium: 90mgFiber: 0.1gSugar: 17gVitamin A: 2IUVitamin C: 12mgCalcium: 9mgIron: 1mg
Keyword Tanqueray Blackcurrant Royale French 75, Tanqueray Blackcurrant Royale Gin
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