St. Regis Venice's Santa Maria
It's the singular sensation that is the recipe for the Santa Maria, the St Regis Venice’s own take on the Bloody Mary.
Ingredients
- 125 ml I 4.2 oz Clarified Tomato Juice
- 45 ml /1.5 oz Horseradish-Infused Absolut Elyx Vodka
- 25 ml I 0.8 oz Verjus du Perigord
- 3 drops Homemade Salt Solution
- 3 drops Homemade Spicy Tincture
- 100 gr Cayenne Pepper
- 50 gr Black Pepper
- Poli Grappa to spray on top
Instructions
- The Clarified Tomato Juice: Blend tomato juice with agar-agar. Let it rest for 1/2 hour and then strain to get the clarified juice
- The Horseradish-Infused Vodka: Infuse bottle of vodka with 100 gr of fresh horseradish chunks for 2 hours and strain
- Salt Solution: Blend 1 teaspoon of sea salt into 100 ml/ 3.3 oz of still natural water
- Spicy Tincture: Infuse 1 liter/ 33.8 oz of vodka with 100 gr of cayenne pepper and 50 gr of black pepper for 48 hours and strain
- Add all ingredients to a shaker with ice and throw 4-5 times.
- Serve in a coupe glass with a crystal-clear chunk of ice
Nutrition
Serving: 1gCalories: 466kcalCarbohydrates: 63gProtein: 13gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gSodium: 19424mgPotassium: 2338mgFiber: 28gSugar: 15gVitamin A: 42188IUVitamin C: 100mgCalcium: 175mgIron: 9mg
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