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Spiced Pina Colada

Spiced Pina Colada

Susan
Master the Spiced Piña Colada, blending spiced rum, pineapple juice, coconut cream, and a dash of lime for a tropical and flavorful cocktail.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Caribbean
Servings 1
Calories 264 kcal

Ingredients
  

  • 50 ml The Duppy Share Spiced Rum
  • 50 ml Coco Lopez or Coconut Milk
  • 100 ml Frobisher’s Pineapple Juice
  • Crushed Ice
  • Squeeze of Lime
  • Pineapple to Garnish

Instructions
 

  • Add all the ingredients together in a shaker
  • Add ice and shake
  • Serve over crushed ice
  • Garnish with a pineapple wedge

Nutrition

Serving: 1gCalories: 264kcalCarbohydrates: 14gProtein: 1gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 9mgPotassium: 236mgFiber: 0.2gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 22mgIron: 2mg
Keyword Spiced Pina Colada
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