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Spiced Pear Bellini

Spiced Pear Bellini

Susan
Pear purée and cinnamon syrup bring the Venetian Bellini into fall. Light, fragrant, and easy to love.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 113 kcal

Equipment

Ingredients
  

  • 1 ounce pear nectar or fresh pear purée
  • ¼ ounce cinnamon syrup
  • 4 ounces chilled Prosecco
  • Garnish: A pear slice and cinnamon stick stirrer.

Instructions
 

  • Pour the pear purée and cinnamon syrup into a chilled glass and stir gently to combine.
  • Slowly top with Prosecco, letting it rise to the rim.
  • Garnish with a thin pear slice or a small cinnamon stick.

Nutrition

Serving: 1gCalories: 113kcalCarbohydrates: 11gProtein: 0.03gSodium: 5mgPotassium: 8mgFiber: 0.2gSugar: 11gVitamin A: 0.3IUVitamin C: 0.3mgCalcium: 2mgIron: 0.3mg
Keyword Bellini, Spiced Pear Bellini
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