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South of the River My Man

South of the River

Susan
The South of the River cocktail typically features tea-infused rum, plum liqueur, and a hint of nuttiness, offering a harmonious blend of flavors with a unique twist from the tea-infused rum.
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Prep Time 2 hours
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 162 kcal

Equipment

Ingredients
  

  • 50 ml Tea infused Rum*
  • 10 ml Japanese Umeshu Plum Liqueur
  • 3 Dashes Of Miracle Mile Pecan Bitters

Instructions
 

  • Pour all the ingredients into a mixing glass
  • Stir down over ice
  • Serve neat in a cocktail glass
  • Garnish with jasmine tea buds

Notes

*First start with East London Liquor Company’s Demerara Rum and some Taiwanese Oolong Tea. Use 14g of tea to a 700ml bottle and let it cold infuse for two hours, then strained out the leaves.

Nutrition

Calories: 162kcalCarbohydrates: 5gProtein: 0.01gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 4mgSugar: 4gCalcium: 0.1mgIron: 0.03mg
Keyword South of the River cocktail
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