Wood chips, cedar, or a rosemary sprig, for smoking
Instructions
Smoke the glass
Place a rocks glass upside down over a small piece of smoldering wood, or use a handheld smoker to fill the glass with smoke and cover it. Let it sit for about 30 seconds. Cherry wood chips are a lovely thematic match.
Build the drink.
In a mixing glass filled with ice, combine the bourbon, cherry syrup, and both bitters.
Stir until thoroughly chilled and properly diluted (about 20–25 seconds).
Serve
Turn the glass upright and release the smoke.
Add a large ice cube, then strain the drink over it.
Express the orange peel over the surface, rub it around the rim, and drop it in.