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Sidecar

Sidecar

Susan
You can discuss its origins while making the Sidecar. Whether it was born at the Ritz Paris or Harry's Bar Paris or in London, we don't care. As it's made with the very French cognac and Cointreau, we are voting for France!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine France
Servings 1
Calories 168 kcal

Equipment

Ingredients
  

  • 3/4 oz Freshly squeezed lemon juice
  • 3/4 oz Cointreau
  • 1 1/2 oz Cognac
  • Sugar for the rim

Instructions
 

  • Add sugar to a plate
  • Rim your glass with water and then dunk in the sugar
  • Add all of the ingredients to a shaker
  • Add ice and shake, shake, shake
  • Double strain into the sugar rimmed coupe glass

Notes

For UK measurements, please use my handy Cocktail Measurements converter!

Nutrition

Calories: 168kcalCarbohydrates: 8gProtein: 0.1gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.02gSodium: 2mgPotassium: 29mgFiber: 0.1gSugar: 7gVitamin A: 1IUVitamin C: 8mgCalcium: 1mgIron: 0.1mg
Keyword sidecar, sidecar cocktail
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