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Seelbach Cocktail

Seelbach

Susan
Learn how to make the Seelbach, a bourbon and champagne classic with a famously fabricated history, plus its real story and an easy recipe.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine American
Servings 1
Calories 142 kcal

Equipment

Ingredients
  

  • 1 ounce bourbon
  • ½ ounce Cointreau
  • 7 dashes Angostura bitters
  • 7 dashes Peychaud's Bitters
  • Champagne or sparkling wine, to top
  • Orange peel, for garnish

Instructions
 

  • Add the bourbon, Cointreau, and both bitters to a mixing glass with ice
  • Stir until chilled
  • Strain into a chilled champagne flute.
  • Top slowly with champagne.
  • Garnish with an orange peel

Nutrition

Serving: 1gCalories: 142kcalCarbohydrates: 8gProtein: 0.01gFat: 0.04gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 5mgSugar: 5gCalcium: 0.1mgIron: 0.02mg
Keyword Sazerac
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